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Mercury
Mercury is a contaminant found in some foods, including seafood. It is controlled by legislation in the EU. -
Cookie policy
Find out what cookies are and how they are used on this website. -
Dioxins and PCBs
Dioxins and polychlorinated biphenyls (PCBs) are contaminants that may be found in some species of seafood. -
Legislation on veterinary residues in aquaculture
Residues from veterinary medicines used by culturists to treat fish and shellfish can sometimes be detected in seafood. Our guidance explains more. -
Pelagic Trawl
In this fishing method, the trawl is towed in mid-water by a vessel and is designed to catch pelagic fish. -
FMIG: The complexity of fisheries negotiations
Our next FMIG meeting will explain how the Coastal State process has worked this year, and look at the complexities of these negotiations. -
FMIG: Innovative gear selectivity
This meeting will look at recent developments and the current state of play. -
Pelagic Pair Trawl
A trawl towed in mid-water between two vessels to target pelagic fish. -
Marine Environment News in Brief - November 2022
This month we highlight a Defra investigation of crustacean deaths, Remote Electronic Monitoring, a Ten Point Plan for Climate and Nature and more. -
Seafood in Numbers: A look into the UK seafood landscape
Data reveals key trends for seafood in imports, exports, fishing, processing and consumption. Find out more. -
Polycyclic Aromatic Hydrocarbons
Polycyclic aromatic hydrocarbons (PAHs) are found as contaminants of some types of seafood. Their levels are controlled by European Union legislation. -
Sources, Quantities and Cultivation Methods
White Leg Prawn (Litopenaeus vannamei) Aquaculture Profile - Sources, Quantities and Cultivation Methods.